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So I've been looking for info any anyone doing beers with elderflowers in it. A few here and there, but no one raving about a great brew. I got into the whole fermentation hobby by making elderberry wines, so I know the plant well...just not the flowers. My main question comes on when to use...

Looking for some advice on what to do with this beer. In the picture that I hopefully attached, you'll see my warming chamber with my sours in it. Left 5g carboy is my all grain pLambic brewed last August (doing well, clarified, tart, nice pellicle), the troubled partial mash pLambic kit that...

Ok, so I am in love with the Quadrupel/Abt style and I'm getting ready to brew one. I've been researching recipes in search of the answer to the dark sugars vs. specialty grains debate and I'm at a standstill :confused:. I even emailed and got a reply from Phil Leinhart from Ommegang which...

Last year I brewed an pumpkin wheat based on Northern Brewer's American Wheat extract kit and loved it. This year, I'm well into all grain and designing my own recipes so of course I want to make my own pumpkin ale. I'm shooting for a more rich, sweet, full bodied beer this year and I'm...

I'm a "malt-head" and I think I just discovered a new standard of maltiness: Capital Brewing Co's Capital Square Series Eisphyre. It takes their already fantastic Autumnal Fire Dopplebock then Eis-i-fies it. Smells just like my mashtun. I'm not yet to the point where I can taste something...

Anyone else out there ever tried the bacon beer recipe (or your own recipe with bacon) that was printed in BYO mag a year or two ago? I have. In late stages of primary right now. I created an "Imperial Smoked Malt Bacon Porter" that I'm calling, "That'll Do, Pig" and I just added 7 strips...

Hi, new to the forum. I kept getting search engine referrals here while recipe investigating so I figured I'd sign up. Profile says most of my info. Look forward to learning some stuff!