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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. DoctorWho

    Acidulated (sour) Cider?

    Has anyone ever used Acidulated (acid) malt to make a cider? I have been thinking about using this in place of the 2 row when making the all grain version of Brandon O's Graff. I had previously made a 5 gallon batch of Graff and used fresh strawberries to add some flavor, and I presume as a...
  2. DoctorWho

    Greetings from a Gotham City Cider Brewer (New York, NY)

    Hello everyone, This forum is AWESOME. Since I was bitten by the HB bug a few weeks ago, I can't stop filling my head with do's and don'ts from all the posts. I already have 3 or 4 new recipes to try out when I get primary space. I am concentrating on cider making and I have started with...
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