I've exhausted all options when it comes to searching for a recipe that uses Coopers Dark LME. Does anyone know of a good recipe that uses this? I have a can that I bought in error. Obviously I don't want it to go to waste. Thanks in advance!
Bob
Ok, so let me start by saying that I know that I should have known better even though this is my first batch. I'm making a dunkelweisen. The fermentation activity was very lively and foam was coming through the top of my airlock last night. Against better judgment I did not put a blow off...
