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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. mendnwngs

    Black-out Stout

    9.25 Lbs 2-row 2.25 Lbs Crystal 60 1.5 Lbs Wheat (malted) 1 Lb Chocolate malt .5 Lb Roasted Barley .5 Lb Black Patent 2 oz N. Brewer (Pellets) 60 minutes 1.5 Oz Cascade (Pellets) 0 min. 1L starter of Wyeast 1056 12 Oz double-strength brewed coffee @ flameout Mash: Mill dark...
  2. mendnwngs

    A wave from Wine county, CA.

    Hello, Hello! Greetings from the Napa Valley, CA. Been brewing for a few years, only just now decided to join HBT. Lord knows I've gotten a lot of info from lurking around here. I'd like to hope that maybe I can offer a little back (well, and continue to pick all y'alls brains :D ) So...
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