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  1. NamasteIPA

    Wyeast belgian witbier 3944

    Hey all, I am just curious if any of you have had this "problem" before. I use quotations because I really don't know if it's a problem. Really it just seems unique. I havent used Belgian yeasts much before, but haven't ever seen these little nuggets suspended on top of the wort. The picture is...
  2. NamasteIPA

    Force carbing then bringing to room temp

    Hello all, I have a question, that I think I know the answer to but wanted your input. I am fermenting my IPA for a family get together that will be out at a camp site. I typically force carb and leave in the kegerator of course. But can I force carb, then take it out of the kegerator...
  3. NamasteIPA

    First Hefeweisen tastes bad....help!

    Hey there, so I am new to all-grain and have done 3 AG batches so far. First one (IPA) went great! Tasted wonderful! Second which is in the keg now, tastes IMO bad. It's got a very bread-y taste to it and almost a soapy taste? The recipe I came up with was really simple and straight...
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