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I made my first attempt at a Belgian-style Dubbel the other day, creating the following recipe from the stuff I had at hand (didn't have any candi sugar, so I know it's not perfect) for 4.5 gallons: 51% 4 10 Belgian Two-row Pale 33% 3 0 Briess DME Golden Light 5% 0 8 Weyermann...

I just made my first stout according to the following recipe: 66% 5 lbs Two-row Pale 13% 1 lbs Munich Malt - 20L 8% 10 oz Roasted Barley info 8% 10 oz Chocolate Malt 4% 5 oz Flake Oats 60 mins 0.75 Northern Brewer leaf 30 mins 1 East Kent Goldings...

I am working on a simple ESB with the following recipe: 7lbs pale malt 1lbs muntons medium malt dme 1lbs briess dme golden light 5 oz Demerara sugar hops: 60 min 1.25 oz northern brewer 30 min 0.5 east kent goldings 5 min 0.5 east kent goldings 40.5 IBU o.g. 1.049 Nottingham...

Grains: 9 lbs 2-row pale malt 3 oz 100L Crystal Malt Hops: First wort - 0.5oz - Saaz - pellet 60 min - 0.5oz - Saaz - pellet 30 min - 0.75oz - Saaz - pellet 10 min - 0.5oz - Saaz - pellet dry hop - 0.5oz - Saaz - pellet (10 days) My very first beer, kept it very simple. The Nottingham...

I am sure I am not the first one to get this idea, because it's damn tasty, but a search on this forum gave me no results so I hope I am not the only one who is doing this: What is better after a brewing day than a cup of hot wort with whisky? (great use for the wort you used for the...

I have very limited access to brewing ingredients where I am, and I made up the following recipe from the stuff that I have at hand. It will be the second beer that I make, the first was an all pale hopped with saaz that turned out pretty delicious, but now I would like to make an ale with a...

Since I am in a country with no real homebrewing culture yet, I am struggling to find ingredients. Through a local brewer I can get 2-row pale malt and 100L crystal malt (so I am brewing all grain) , and now I am wondering what styles of beer I could make with only these two ingredients...