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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    New to all grain

    Hi guys, I’ve been brewing with extract for probably close to 10 years. Last week I found out that my grandfather-in-law (who owns the local home brew store) was selling off his all grain brewing stuff. I was able to pick up a 10 gallon stainless pot, 7.5 gallon stainless pot, large copper...
  2. S

    fermentation temperature

    I brewed my first batch yesterday and am nervous, like any new father ;) I put my fermenter in a spare bedroom that usually hovers between 60-70 F, this morning when I woke up the thermometer on the side of the bucket was reading 57. I have had no bubbles, and when I peaked inside it didn't...
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    is a beginners kit worth it?

    Hi guys! I am getting ready to delve into brewing. I searched around for a while and didn't exactly see what I was looking for, so I apologize if my question is answered deep in the forum somewhere. My question is basically this: should I buy one of the beginning brewing kits or buy equipment a...
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