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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Should I get a straw or just cry...

    So I bottles my 2.5 gal batch of ode to Arthur stout today. The one that I've been stealing extra hydro samples from cuz it's just so freaking delicious. Then I knocked over 8 full bottles on their way to my capping station. I think I've gone through all the stages of grief now and am at full...
  2. L

    My First Recipe Attempt - any advice?

    Hey all, I'm planning this for a brewday tomorrow. Any advice on my recipe? I designed in BeerSmith, and am aiming for an Amber ale - a good balance between hoppy and malty. Small batch, BIAB. I should also note that I'm using what I have on hand, so if you think I need to adjust, I can change...
  3. L

    Feeding a yeast starter

    This will be the first time I'm going to make a yeast starter... I normally use liquid yeast smack packs, but I got some ale yeast from the lhbs that was seriously only labelled "ale yeast", came in a tub that I had to weigh out, and I don't know if I have quite enough... so a starter will be a...
  4. L

    Using Cooper's brewing sugar for a yeast starter.... can I do that?!

    I don't have any dme in the house for my next brew. I do have some leftover brewing sugar from a cooper's extract kit. Would this work for my yeast starter or would it cause some off-flavors?
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