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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    S-04 experiences

    Hi All Does anyone have much experience with this yeast, as i have my fridge set to 18C and after 10 days in primary it has a massive banana aroma and flavor - esters with it, i have it cold conditioning now at 5C, is this a common trait with this yeast of should i have set my temp to be 2-3C...
  2. L

    C&c

    i am thinking of blending chinook and citra in an IPA, is it good bad or just plain fugly?
  3. L

    Munich Homebrew store's

    hi all, i am going to Munich for a few days late next week i am am wondering if there are any homebrew stores, as i am looking to buy a wort chiller? (i am based in Shenzhen PRC, thus not easy to get hold of) thanks in advance for your help!!
  4. L

    Munich Homebrew store's

    hi all, i am going to Munich for a few days late next week i am am wondering if there are any homebrew stores, as i am looking to buy a wort chiller? (i am based in Shenzhen PRC, thus not easy to get hold of) thanks in advance for your help!!
  5. L

    subsitute for tettnanger

    does any have a good replacement for tettnanger hops?
  6. L

    What temperature does yeast die at?

    Hi I have just brewed my first batch of beer, all went well, but i am just worried that i might have pitch the yeast at too high a temp is did it at 39 °C/ 102.2 °F. The temp now has droped to 32C/ 90 °F will it be ok, or am i worrying over nothing? Thanks in advance!
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