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  1. P

    Black Ipa Help!

    Can anyone give me a recipe for an extract black ipa?? Thanks!
  2. P

    maltidextrin

    I brewed a pumpkin porter and the recipe had maltodextrin in it. I missed the step and added it at the end of the boil for about 10 minutes....will my porter be messed up or bad now?
  3. P

    temp to ferment at

    Im brewing a german lager but using the wyeast german ale yeast since I can't get it to a lower temp. I am going to primary ferment at 58° and secondary the same. Totaling about 14 days. After should I bottle and condition in the frig? I know this yeast can handle the lower temp. Or should I...
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