9/9 I started a batch of concord wine from grapes. I took 17 pounds of grapes, Crushed them and added 1.5 gal water, 7 cups of sugar, 2.25 tsp yeast nutrient, and 3 campden tablets. The next day I checked the SG at 1.06 I added 1/4 tsp liquid pectic enzine. I took the strainer bag from a...