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So I'm on my way to the neighbors house to pick somewhere between 50 & 100 lbs of ripe red plums (don't know the variety yet). Wanting to put it all up in wine:rockin:. The only yeast I have on hand is 1-packet of nottingham dry ale yeast, 1-packet of red dry montrachet, aaannnnddddd the yeast...

Gonna make my first ever stab at a fruit wheat soon, and am trying to put together my recipe. Not very practiced with all grain, and am taking a generic weizen recipe from Papazian and modifying it slightly. Take a look; let me know what you think. Thanks! 7lbs Briess 2-Row 3lbs Weyermann...

Cleaning out the freezer last night, and I ran across a leftover bag of 2lbs (give or take) of frozen blackberries that I harvested this fall and forgot about. I've had all the pie/cake/cobbler a guy can stand, and want to do something fun with these. But what? I've never brewed with fruit...

Making an immersion chiller out of scrap copper tubing I have dug up around the house. I have about 30' of 1/2"id and about 30' of 1/4"id. I am going to run tap water through the 1st coil in an ice bath and into the second coil that will be immersed in the wort. But here's the question...

OK, so here's the short version. I have about 50' of 1/4"od copper tubing at my disposal and would like to build a wort chiller. I have seen the immersion-style, and recognize that this would be fairly easy to pull off. I have also seen some that drain the wort from the boil kettle...

New member here. I've been an active member on another forum, but due to a change in security, my firewall doesn't like them anymore. So here I am:rockin:. I am a very amateurish brewer, but love all things taboo. Currently experimenting with brew-in-a-bag. Flame me if you want, but it...