Hi Folks, who's using 34/70 these days? It was my favorite yeast when i stopped brewing, 2-3 years ago.
I'm going to make a pale lager next week. Simply; 9# 2-row, 2# Vienna and Hallertau to about 25IBU. 1.5oz 60min + 0.5oz 10min or something.
I was going to use an old fridge and hook up my...