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  1. H

    first attempt at Hard Tea

    just for a baseline, I made a 1 gallon batch as follows. 1 - 1 gallon size Lipton tea bag, steeped in 1.5 qt 195 degree water for 10 min (just as i would for iced tea) 3 cups sugar boiled in 1 qt water cooled all to 70 degrees, pitched 1/2 pack nottingham yeast i had very slow...
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