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  1. P

    Barleywine - How to age in keg

    Ok, just brewed a rather large barley wine today that won't be cracked until this Christmas. After primary/secondary fermentation and racking into a Corny, how do I age? Just flush with CO2, put on enough pressure to keep a blanket and wait until Thanksgiving to carbonate? It will be sitting in...
  2. P

    2nd extract addition

    Just brewed a Northern Brewer extract recipe today (115th Dream Hopbursted Imperial IPA). This had a full 60min boil with an Amber malt syrup (6lb) with a Gold malt syrup (6lb) for the final 15min and some corn sugar at flameout. I hadn't done an extract recipe before that had two additions of...
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