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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Mash temp low

    So, I am batch sparging and I doughed in and hit my mash temp a few degrees lower than I wanted. I was already mashing at 1.5 qt/lb so I did not want to heat up more water. I pulled out some water from the mash immediatly (About 1 gallon) and heated it up to boiling and added it back to the...
  2. C

    American IPA Caldera IPA Clone

    Best beer I have made so far. Notes: I dry hop in primary, cold crash and then transfer to keg. Batch size 5.5 gallons Boil size 7.2 gallons Boil time 60 minutes Grain weight 13.25 pounds Efficiency 70% Original gravity 1.060 Final gravity 1.012 Alcohol (by volume) 6.3%...
  3. C

    CO2 leak

    I have a small leak in a corny keg. I know my poppets are leaking but would that matter when the lines are connected. The pin on the disconnects are pushing down on the poppets anyway.
  4. C

    Flushing keg before filling

    Ok, Just got all of my kegging equipment and I am ready to start filling them. I know not everyone flushes the keg with co2 before filling but would like to know the process. Help please!
  5. C

    Hop9 DuckRiver Brewing

    Hop9 -------------------------------------------------------------------------------- Batch size 5 gallons Boil size 6.9 gallons Boil time 60 minutes Grain weight 13 pounds Efficiency 75% Original gravity 1.072 Final gravity 1.017 Alcohol (by volume) 7.2% Bitterness (IBU)...
  6. C

    High Final Gravity

    I brewed Denny Conn's Rye IPA and just transfered it into a secondary for dry hopping. I took a FG reading and it was 1.021. I followed the recipe and mashed at 153-154. The OG was 1.074 at a half gallon over batch size. The anticipated OG was 1.073. I fermented at 69* for 10 days. It tastes...
  7. C

    IPA Recipe Critique

    I have been thinking of doing a complex IPA for a while and wanted to know peoples opinion before I made it. 6 gallon batch 7.5 gallon boil 75% efficiency Marris Otter-2 row 8# Rahr Pale Ale Malt 6 # Victory 1.5# Caracrystal Wheat 1# Crystal 40 .5# 4oz of Columbus 3oz of...
  8. C

    Temp loss durring batch sparging with cooler

    I have a 48qt coleman mashtun that I made to Denny Conns specifications. I will heat up my cooler with hotter water and wait for it to settle down to my strike temp before stirring in grain. The question I have is do you need to stir it several times durring the mash or can i just stir it at the...
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