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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Steeping temps for Graff

    I'm making my second batch of Brandon O's graff (first batch was scrumptious) but got sloppy in the steeping/ sparging processes. The batch is currently bubbling away quite happiy, but I wondered what impact I should expect from having allowed the water to go well over the 155 degrees for...
  2. C

    Adding ginger to cyser in secondary

    I've got a small batch of cyser in the secondary for about 6 weeks now, but I'm wishing I had added more ginger at the start. Is it too late to add more ginger at this phase? I may rack off this weekend and bulk age in gallon jugs, and was thinking of adding more ginger at that point. Is...
  3. C

    Dextrose for apfelwein

    Couple of quick questions- I'm thinking of trying Edwort's recipe for Apfelwein. 1. Can I substitute corn syrup for powdered dextrose? If so, what is the conversion on that? 2. Has anyone ever let that recipe age for the 3-4 months recommended? If so, should I assume it should be...
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