Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. K

    Sierra Nevada 30th Fritz & Ken

    Does anyone out there have any ideas on a starting point for a recipe of a stout similar to Sierra Nevada's 30th Anniversary Fritz & Ken Imperial Stout? I had a taste of it last night at a Sierra Nevada 30th party at a local bar and loved it, but unfortunately I haven't found any more in my...
  2. K

    First AG & Learned to follow what you know is right.

    We brewed our first AG batch tonight. Overall I would say it went really well except for efficiency which I believe I can explain. The new cooler and manifold performed flawlessly. Unfortunately I decided to cut my mash and spare water below what I knew they should be based on research and I...
  3. K

    Any concerns buying a used Therminator?

    I was thinking about picking up a used Therminator but the more I think about it I am wondering if I should be concerned about build up inside it since I don't know how it has been cared for. Is this something I should be concerned with or am I just paranoid? Am I going to see that there is a...
  4. K

    It started out as a great brew evening...

    Well the evening started out as a great evening of brewing. My brewing partner arrived right after work with ingredients and pizza. I had the water for the partial mash going on the stove. We tapped a fresh keg of Imperial Pilsner that had been aging since February. We did the partial...
  5. K

    What makes a beer sweet (not dry)?

    This may be out there someplace, but I tried searching with no success. I am trying to understand what makes a beer taste sweet. Specifically I have had a few doppelbocks and Stone Russian Imperial Stock lately and they tasted very sweet. I'm actually not a fan of the sweet taste so I am...
  6. K

    Is having to open the regulator up after chilling normal?

    I just kegged my first batch this Saturday and I have a question. Beer temperature was about 40 degrees when it went in the keg. Both the keg and the CO2 bottle were at room temperature. I filled the keg and set the pressure to 30 psi for half an hour to set the O-ring then turned the...
  7. K

    New to kegging questions.

    I am thinking about purchasing a kegging system and had been looking on NorthernBrewer's website at their keg systems. I also read recommendations on this site to purchase at KegConnection or Midwestsupplies. NB has a single keg system without CO2 tank for $129.99...
Back
Top