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  1. Murrel Hastings

    Howdy from Texas

    I am new to Mead making. I'm currently fermenting my first "Basic" Mead. 2.5lbs of mid-Atlantic wild flower honey in a 1 gallon must. I neglected to use my Hydrometer before pitching my yeast. So it's going to be a guessing game as to the ABV. I will however use my hydrometer to see when...
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