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  1. B

    Belgian Wit Starter

    I'm brewing a Belgian Wit this weekend for the first time. Should I use wheat DME for my starter, or is it ok to use light DME?
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    Typical Kreusen "Falling Time"

    So, a buddy of mine and I are learning to homebrew together. But, he is one impatient *&%@!. The situation is that we have had a few stuck/incomplete fermentations in a row. I think we have made the necessary adjustments -- proper mash temps, yeast starters, oxygenating the wort, etc. -- to...
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    Calibrating Brewing Thermometer

    I have been calibrating my thermometer by essentially adjusting to 32 degrees in a glass of crushed ice/water. I ran across an column in Brew Your Own magazine that said to basically allow crushed ice to slightly melt in a styofoam cup in the refridgerator. Then, calibrate to 32 deg in the...
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    Refridgerating a Yeast Starter

    This is my first post after a lot of lurking over the past few months. After a few misfires with my fermentation I am going to make my first yeast starter this week. I am using a wyeast propogator pack. My questions are: 1. If I make the starter tonight (and I am brewing on...
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