So I brewed up a traditional Wit about 2 weeks ago, and it's "stuck" at 1.016. Not exactly the end of the world, I know, but I would have liked for it to be drier, like 1.010-1.012 maybe. Here's the grain bill:
5lb Belgian Pils
4lb Flaked Wheat
12oz Flaked Oats.
In addition to some hops...