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  1. M

    Stroopwafels in secondary

    I was planning on doing a dragons milk reserve replica, and was wondering what you guys thought about putting stoopwaffels in the secondary. If so any ideas on cooking them?
  2. M

    First days of fermentation

    So within 8 hours of fermentation I had c02 bubbles every 1 second, and through out that same day. The next day I had c02 every 2 seconds. It’s seems like it’s already starting to taper off a bit. I know it’s supposed to do that, but I just thought it would be about the same the next day if not...
  3. M

    Infected beer?

    I’ve tried to look and see if this looks like an infection, but nothing really looks similar to me. The beer is about 3 weeks in, but whatever that is was there after the Krausen
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