I just finished a brew with a grain bill that is from a basic lambic recipe but didn't use aged hops and used C2C American Farmhouse yeast.
What style would you put this in? Lambic, Farmhouse Ale, Contemporary Gose, something else?
Batch Size : 5 gal
ABV: 5.4%
IBU : 21 (Tinseth)
BU/GU : 0.38...