So heres the set up. I have a vintage best by 2014 Mr. Beer American Pilsner extract can. I am gonna brew it but I don't really like Pilsners so my question is. What should I try to add to it to make it more of a dark beer or stout??? Are there any extracts ingredients for Dunkels or Wiess...
Howdy Just joined. I have been brewing on and off randomly for probably 15 years. Thinking about getting back into it so though I'd join up and try some stuff out.
