Hey guys,
I'm making 5 gal of Bluberry Country wine using the following recipe:
8.8 lbs of Blueberry compote (100% Blueberry)
8.75 lbs Dextrose
7.5 tsp Acid Blend
2.5 tsp Pectic
2.5 tsp Energizer
5 Campden Tabs
1 Montrechet Yeast
Started the brew on June 10th in a bucket and transferred it to...
I'm making Strawberry wine by following this guy's recipe:
https://youtu.be/tdqRrdihr3c [Embed]
His recipe to make 2 gal of finished product is as follows:
9 lb strawberries
6.61 lb of sugar/dextrose
8L boiling water
4 tsp Pectic enzyme in .5 cup of warm water
Yeast and yeast nutrient
.25 tsp...
