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I dry hopped in keg using a hop bag. It’s been 8 days at 69 degrees. I’m going to start carbonating it tomorrow and I am debating whether I should fish out the bag using a racking cane or just leave it in the keg.

Finally kegged my Maibock. I wanted to test for Diacetyl ans right now on the sample that was heated up ans chilled I can detect very slight buttery notes. Anything I can do? I racked it from the secondary to the keg just today. I did a Diacetyl rest after primary fermentation for 2-3 days.

Really novice question but I am getting barely any flow from a picnic tap on a loose dry pellet hopped ale. I am sure as ever that it’s the poppet causing th clog. I cleaned it and it worked for one glass then it clogged again. What are my options at this point with a keg full of beer still...

Finally getting into kegging and kegged my first batch. My first batch is a 5 gallon American session ale. I have it at 34 and at 9-10 psi. Would it be something to disconnect it from the gas. Roll it a bunch and then connect gas back on till it stops filling and repeat 4-5 times? Then let it...

Doing a Maibock kit from NB using OYL-111. It’s In primary stil between 51-53 in my freezer. Kit calls for a Diacetyl rest after lagering and before i bottle but With my reading I have been doing it may be something to do it after primary fermentation slows down. Should I do a double diacetyl...

Just started my first Kolsch brew with a lustra kviek oyl-071. Basement has been where the fermenter has stayed at a solid 66 degrees. It is now day 4 and no bubbling from the air lock. The thing was an explosion of activity from day 1 now just silence I bottle on Saturday due to work...

Finally did my first brew. A 5 gallon kolsch with omega kivek OYL-071. Everything went great. Right before I pitched I added water to get just to 5 gallons. I had a gallon of spring water but wasn’t enough. I grabbed my Brita jug to top off the last two cups needed to get her to 5 gallons...