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I've been growing hops over the past few years and unfortunately I'm no longer able to drink beer so brewing it would not be a good idea. I've got six varieties that I grow and your welcome to what I have. The amount depends on the variety. This is what I have. Centennial Cascade Comet...

All items purchased from BrewHardware.com so you can look them up. BLQD-F Quick Disconnects Type F - MQD x MNPT 2 $8.00 $16 BLQD-A Quick Disconnects Type A - MQD x FNPT 3 $8.00 $24.00 BLQD-C Quick Disconnects Type C - FQD x 1/2" Hose Barb 4 $10.00 $40.00 HOSEBARB12MX38 HOSE BARB, 1/2"...

I have a Tapcooler bottle filler that’s been used to fill only about 48 bottles. I mostly just served from the keg. It’s in excellent condition. Always cleaned immediately after using. This is what I have w/all original packaging: Tapcooler Filler extension tube 11” Ball lock adapter Beer valve...

Due to health reasons beer is no longer my friend :mad:. Since I'm no longer able to drink it, no reason to keep brewing it. So clearing out a lot of items that I'll no longer use. (I've switched to making wine 🍷) Looking to sell local ... Southeast Michigan area, but will consider shipping...

I've tried a few bourbon barrel aging attempts with varying amounts of oak cubes and bourbon. While the imperial stouts themselves turn out good, the bourbon barrel part seems to be ruining them for me. They have an after taste which is just like adding some bourbon to a glass of beer. What I...

I'm going to try a wet hop harvest style ale soon. My second year hops are producing a good crop and my Cascade hops are going crazy so I'm going to use those for this beer. What do you think? Harvest Day Ale American Pale Ale 5.3% / 13.3 °P All Grain BIAB (Batch Sparge) 5 Gal 75% efficiency...

I've been pouring and stirring when mashing in with BIAB, but I've caught glimpses of people where it looked like they crushed their grain directly in the bag and then dropped it all in the mash and then stirred. What do you do?

I have hops growing in the garden. I want to do a wet hop beer this fall. I would love to do one like Founders Harvest Ale but can’t find any recipes. For wet hopping I have cascade, centennial, chinook and Comet. Any suggestions on a good recipe?

Has anyone tried dry hopping in cold temps? Like around 38 degrees. If you have what styles have you tried it with and how did it turn out? I received the following article in my email this week, I found it interesting and thinking of giving it a try. Rethinking Dry Hops: Quicker, Colder …...

Let me start with, I'm new to brewing. I started back in August of last year with an extract kit like so many do. It came out decent. As an avid reader and learning I jumped in to all grain brewing on my next batch and did a breakfast stout that came out good. So I've done another three all...

I'm looking to brew an old ale for my next batch. Thinking about an Old Curmudgeon clone style. That one calls for an American ale yeast or it references WLP060. I'm thinking of trying WLP060 as I've never used it. Any experience using that in an old ale? Any others you think would be far...

Just passing along to all the brew buds on the forum here. Deal won't last long. https://www.amazon.com/dp/B01HXM5UAC/ref=cm_sw_em_r_mt_dp_dlC_lKCTFbWFHXVKY?_encoding=UTF8&psc=1