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Hi, Has anyone succeeded in bottling around 4 vols brews using a counter-pressure filler without losing too much carbonation? I've been trying without any success but I have two set-ups ideas I'd like to try and would like to have your opinion on the matter. 1. Let's start with a brew @ 34ºF...

Hi, I'm trying to prevent sedimentation in my bottled soda using gum arabic, but I'm not having any success. Has anyone used emulsifiers to suspend juice particles in a liquid or knows the minimum ratio using gum arabic?

Hi, I know gum arabic work as an emulsifier and works with essential oils but would it help remove sedimentation from naturally-flavored sodas?

Hi, I would like to carbonate up to 5 volumes of CO2 but the bottles available in my country can only support up to 3 volumes of CO2. The thing is I cannot see how that is a proper measure of a bottle's resistance if they don't mention the temperature of those 3 volumes. For example: By looking...

Hi, Does anyone know how long it should take to carbonate flavored soda? I heard it can take a while due to the amount of sugar dissolved in the liquid. I've been carbonating since Saturday at about 45 PSI between 0ºC to 2ºC. There are some faint bubbles but not enough to make it a good drink...

Hi, new member here. =) I have been looking at information about the CO2 charts and I have a few questions: 1. Is there analytical data about how long it should take to reach a certain volume at a certain pressure and temperature? I'm considering light beers/sodas for this question, and even...