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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Spongey Layer on top of Cider? (krausen?)

    Hello! Sort of in a panic situation, as I am pretty new to homebrewing, and tried my first cider with puree in it. I put in about 4 gallons of store-purchased cider, and added about 3lbs of blueberry puree, with LALVIN EC-1118 as yeast, as well as basic nutrient added in at the beginning...
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