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Title says it all. Seems a few years ago, it was easy to find somebody that would do it. Now, I've hit up nearly 10 companies and nobody will have it. Any leads?

I've been part of this site for quite some time but haven't formally introduced myself. My name is Garrett. Been brewing for 13 blissful years now. Brewing got really serious/became a necessity when I moved to Korea 6 years ago. Imports were either nonexistent or cost prohibitive (still are...

Hey Gang, Longtime member, longtime brewer here. I'd like to offer a limited # of free course coupons to my Udemy class "Brew Like A Bachelor". This would be a great course for those looking to cheaply and resourcefully bridge the gap from extract brewing and get into a BIAB scenario. The goal...

Hey Gang, Longtime member, longtime brewer here. I'd like to offer a limited # of free course coupons to my Udemy class "Brew Like A Bachelor". This would be a great course for those looking to cheaply and resourcefully bridge the gap from extract brewing and get into a BIAB scenario. The...

The thread says it all. I want to plants some other hops plants on other parts of my property. Can I cut a bit from my existing plant and replant it elsewhere? Any tips?

Hey there, I don't see any visible activity on a second batch made on '13 Roeselare slurry. I made the '13 batch a day before I left for overseas so I don't know about how it looks early on. Is it quite slow to take off?

Some how I have a Proof and Tralle hydrometer. Is it possible to use this in leui of my broken hydrometer? Looking to take an OG reading in a bit.

Howdy, I have an ESL student that's doing a quick 2 week trip to Belgium. She said she likes beer so I said that her homework would be to try three beers and review them (in English, of course). She doesn't have a lot of time, and since her trip isn't beer centric (gasp), I'd like to make...

I've become quite fond of Conan. I like drinking the unhopped yeast starters I make from it. So much pineapple! Recently I've become a fan of the West Coast Bitter recipe floating around on the internet. I've been doing 30-20-10 hop schedules but want to go to the extreme with a Hopsteep...

I'm starting my sparge and haven't pinned down a hop for a 1.032 saison w/ 3724. My choices are exactly Centennial or Haulertau Mittelfrueh. The Mittelfrueh were given to me sealed but I don't know how old they are. I opened them and, well, they are green and smell earthy and spicy. If I...

I haven't seen any other of these so I thought I'd post. I picked this up from a fellow home brewer getting out of the game. It was given to him / or he found it. When plugged in, it ran constantly and turned the water bath into a slushy so I wired in an adjustable thermostat. I cleaned...

Howdy, This is what I'm planning on doing and here is my situation/justification. 1) I want to get 10 gallons of beer split between two batches. I'm wanting to do a parti-gyle beer because I don't want 10 gallons of DIPA or 10 gallons of Barley Wine. 2) I've inherited 8 pounds of Amber...

I've got some second year hops plants that have exploded in my garden. They have a bunch of cones on them. My question is this; I leave for overseas 8/28. Is 8/27 insanely early to harvest for a wet hop beer and brew on 8/29 when I arrive in my home away from home? For the record, my...

I home malt and am fascinated by the subject. Unfortunately it's not a very popular homebrewing technique. I've read about everything I can find online about it. I've heard a few times that the crafterbrewer.org podcast about it had pretty much the most information about the subject. Sadly...

So I'm a home (apartment) malter. Not because I'm a massicist but more out of economic neccesity (import tax puts malt at about 4 dollars a pound here!) I've done about 20 batches or so with the product, so I'm quite fimiliar with the process and very happy with what I can produce. With...