Anyone out there figured out a way to use twist-off cap bottles successfully for bottling their homebrew? I've heard for years they cannot be used, and it's best to stay away from them, and of course I have, but now I'm wondering.....
Anyone have any experience with Simpson's English Coffee Malt? I'm making a revision to a porter in which I'm planning to replace chocolate malt with coffee malt in order to bring in a more robust coffee flavor. I'm also replacing English medium crystal with flaked barley to remove some of the...