Will be starting my first batch from scratch soon so looking for some comprehensive advice. Ive read such varying methods and recipes that the authors swear blind is the only right way. I know they're be lots of different opinions on here as well. I'll update the thread as I reach each stage...
Hello all.
As above I'm new to the forum and wine making. I currently have my first batch fermenting away but it was a ready made kit in a box thing. If I haven't completely made an arse of that one everything from now on will be made from scratch. I've been looking on line on all sorts of...
