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Help! I added the recipe's honey with the fermentables (instead of at 5' of boil). Did I ruin my Irish red?

Hello fellow homebrewers! I recently switched from kits to allgrain but I keep having the same problem. When brewing weizens, either kits or allgrain they keep coming up too "acidic"-lemon like, tasting like cheap alcohol with a lot of carbonation without any typical banana-clover taste. The off...

Hi!! i could really use some help with my ginger beer recipe. I just brewed the recipe, but a quick taste test from the carboy was disappointing. No ginger taste at all!! Is it normal? will it come at a later point during fermentation? Is there a way to save it? many thanks! :bigmug...

Hi, I'm new to All Grain so I could really appreciate some help here! I'm trying to do the following recipe: Batch Size: 22.5 Liter(s) (5.9 gal) Boil Size: 25.5 Liter(s) (6.7 gal) Boil Time: 60 min Efficiency: 70% 1.047OG 1.007FG Wheat Malt kg 1.8 (4pounds) Greece-Vergina Blonde kg 2.5...

Hallo! A quick noob question: Is abv the same as vol? I brewed a 4.4 ABV irish red, what's the vol I should be targeting for priming? Thanks!!