Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. L

    Brewfather - Water profile - English IPA

    Hi I have started using Brewfather and I have finally started messing around with adjusting my water profile. I am going to brew a Modern English IPA and the recipe is from byo.com (Brewing British IPA - Brew Your Own). I want to adjust my water profile, but I am in doubt whether I should use...
  2. L

    Pilsner, fermentation under pressure, temp and pressure?

    Hi to all of you out there, It’s time to try to make a pilsner. I plan to ferment under pressure with an 30l All Rounder from Kegland. My local brew shop has one type of lager/pilsner yeast and that is M76. Mangrove Jacks’s recommend to ferment at a temp between 8-14 degrees C. (45-57 degrees...
  3. L

    First experience with an infected batch - buy new fermentation bucket?

    Hi Over the weekend I experienced my first infected batch. It was an awful experience. The wort stank and the surface was full of nasty looking stuff. I put a lot of effort into cleaning all my equipment and sanitise it thoroughly, but something obviously went wrong. The fermentation vessel...
  4. L

    Bottleneck - only one fridge for fermentation

    Hi all, I am new to home brewing, but this hoppy is growing on me and I want to brew more. I live in Singapore hence I need a dedicated fridge for fermentation to keep the correct temperature needed for fermentation. My fridge (wine chiller) is rather small and can only store one carboy at the...
Back
Top