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So I made a 60 minute clone on friday. Didnt prepare a starter ahead of time, So I thought, I'll just stick it in the closet until the starter is ready and then pitch. Well, I opened the closet today and low and behold, there is a layer of krausen and airlock activity. I brewed outside, does...

Ok, so I have an issue... I brewed a 60 minute clone on friday, but didnt make a starter, so I thought: "No big deal, just stick it in the closet over the weekend while my starter gets going, then pitch on monday morning." Right? Wrong. I opened up the closet to find that my fermentation has...

Ok, Looking for some troubleshooting here. I'm not a new brewer, but this is the first batch I've ever had go bad. I did a smoked oatmeal stout. Primary for 3 weeks, secondary for a month and a half. Went to bottle it and it had a very strong vinegar/balsamic vinegar smell. Any Ideas...

Ok, this is bugging me. Two weeks ago I brewed a modified version of my Oatmeal Stout- this time I added 4oz of peat smoked grain to it for a smoked oatmeal stout. Brewing went great however I didn't have time to make a starter before i brewed so I made one on the brew day and pitched it the...

I had the safety switch in my old Sunbeam propane regulator go bad so I got a new regulator and braided stainless line made by Cajun Cooker. It is supposively a 20psi regulator and the homebrew shop guy said it should allow me to burn hotter, but I don't notice any difference except that it...