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I just purchased a small 1.75 gallon keg, and am about to transfer my beer to it to start the carbonation process. I am shooting for something around 2.2 Co2, so it looks like 12 PSI at 45 degrees Fahrenheit. Am I supposed to leave the Co2 tank on connected to the keg at that temp and pressure...

I have been browsing forums and other areas of the internet in an attempt to find out if Briess Pilsen light LME is essentially liquid pilsner malt, but have not found any definitive answers. I would really like to use it to make some easy Belgian Pale Ale recipes and wanted to know if the...

Hello, I have been searching around the internet and have not found too many people talking about making a rye mead. I was planning on steeping 1-2 ounces of rye malt in a quart of 150F water, boil, cool and then add to 1 gallon jugg along with honey, nutrients and the like. Was planning on...

This batch of mead is only 1 day old but seems to have a big bubble in the middle with, I hope, krausen on it. I have made mead before but have not gotten this before. A big bubble seems to form and then pop and form again and again. I do not notice any bad smell either. Also I am using WLP 570...

Hello, I have recently started making mead because of the mead BOMM recipe due to the quick turn around time, however I was not successful in this endeavor and cannot figure out why. I have come here seeking the assistance on the issue in hopes of getting it resolved. Here is the link to the...