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What do you think?... 5.5 gal 15 lb 2-row 1 lb C120 0.5 lb C20 0.5 lb C40 0.25 lb roasted barley 0.5 lb chocolate malt 0.5 lb brown malt 0.5 lb molasses at flame out 2oz cluster @ 60 1oz northern brewer @ 5 1oz centennial @ 5 65% efficiency OG 1.08 FG 1.14 8.66% 44 IBU 36 SRM 1 hour mash at...

just got a new Inkbird itc 308 wifi and when the unit says it’s heating or cooling, the plugs are not powering on (hooked up a 60w bulb just to test and they didn’t turn on). Is this a lemon or can I reset it or something? Also, if I’m the temperature isn’t exactly on the set temp, it is always...

Hi all, first off, I've never made a starter, so please don't assume I know anything about the process when responding. Generally, I make 1.05 - 1.06 beers and use a pack of dry yeast per ~5 gal batch. Over the last year, I have been saving the yeast from the previous batch in mason jars, and...

ok, so I have been brewing a “centennial ale” (biermuncher) for a while using notti and it is a great house beer. I recently did two 10 gal batches and split both into two fermenters each. Added notti to 2 as usual, S04 to one and M44 to the other. The notti are both pretty much the same as I...

hi everyone. Just brewed 10 gallons of: 2 row - 18# Carapils - 1.5# Vienna - 1# Crystal 10 - 1# 1/2 Oz centennial at 55 and 35 1/2 oz cascade at 20 and 10 I split it into two fastferments, added nottingham to one and S04 to the other. Notti went like crazy within 12 hrs and S04 caught up a day...

currently have a light ale, Scottish wee heavy and an Irish red in kegs in my fridge hooked up to a three way manifold. I have the pressure set to 15 psi and the light ale is nicely carbed but after two weeks, the wee heavy is not (I just hooked the red up so I will not test this for a week or...

brewed this wee heavy on the 24th. brewed this on the 24th 10# GP 7# 2 row 1# Munich 0.5# crystal 140 0.25# black 0.5# melanoidin Mash 1 hr @ 67C (154 F). Boil 1:45. Recipe was for 60% but I actually got about 73% so OG was 1088. Pitched one pack safale s04 (rehydrated). Although yeast...

hey all About to attempt a Scottish wee heavy. Local shop does not have wlp028. Out of the following, which would you substitute and why: Lallemand Nottingham Lallemand Windsor Lallemand American west coast Safale s04 Safale s05 Thx

new to kegging...just put my first one in. Set the psi to 30 for a day and then burped and dropped to 12 for a few days, because the pressure/carb chart said that would give me the carb level I wanted. When I poured the first few, it seemed that it was coming out too fast (and resulted in 2-3”...

So i am on my third similar style ale in a row, using the yeast saved from the previous batch (original was 11 g pack of nottingham). The amount of yeast left at the end of fermentation has increased each batch from about 1/2" in a mason jar, to about 1 1/2" in the second to around 5" in the...

I have two kegs and planning one one or two more. I have a 20 lb co2 tank. I can get a taprite low pressure regulator that goes to 30 psi for about $30 cheaper than the regular one (60 psi). Question is, would I need more than 30 psi for anything?

Does anyone have a recipe for a wee heavy that they have made that resembles the Belhaven 90? Delicious beer I would love to attempt.