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Hey folks, I let my kolsh sit in primary for two weeks at 62F. Transferred to secondary and dumped in my 3 pint can of raspberry puree. How long should I let this sit on the fruit in secondary for max flavor? I'd read that you pull most flavor out of the puree after a week. Is this accurate?

Looking to adjust this a bit but not sure what direction to go in regarding different hops for brighter flavor. Lemondrop? Idaho 7? Currently I get pineapple and strawberry out of this recipe. It's one of my favorite recipes and my house PA currently. Thoughts? Mash at 158 for body -...

I don't want to dedicate room for a fridge in my house at this time. This stores with the fermenter in it so it doesn't take up much more room. This has evolved a bit. Uses the 6.5 gallon Genesis fermenter. Next thing I'd like to replace is the plywood partition with a plastic cutting board...

10.5lbs of 2 row 148F mash temp 60 min mash 60 min boil OG 1.042 4 days at 62F 3 days at 68F FG 1.009 US05 yeast What sort of FG should I aim for for a Pale Ale given the above variables? Thanks, Hans

I'd like to find something similar to this beer. How would I go about searching for a recipe that comes close? I'm a brewing noob. Still getting my bearings. https://www.breakside.com/beer/lunch-break-india-session-ale/ This is one beer I've purchased that I've come back to. Appreciate...

I had my first run today with my Brewer's Edge - Mash & Boil. All went really well and as planned. I did notice, however, when rinsing out my kettle when cleaning up, that I had some material cooked onto the area where the elements are. It was 99% removed with just a wash cloth and some...

I just got the Brewer's Edge - Mash & Boil ( woot! ) and I'm curious if I should add caulking around the control panel to ensure water doesn't go behind it? Or is there a seal there I don't know about? Will do my best to keep this dry but this is a belts + suspenders question. Thanks in...