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Hey hey!! I will soon be traveling on an international flight in a few days, and I've got some homemade wine that I'd like to bottle up and bring along in my checked baggage. I'm planning on using plastic bottles for the journey, but not sure if I should leave some room at the top, or should I...

Hey HBT! Lookin for some advice.. I've got 6 gallons of a strong ale currently fermenting in a glass carboy, targeting about 8%. It's been in primary for 25 days, and while the activity has very much calmed down, it's still exhaling through a blow off tube at about 1 "glug" every 3 seconds or...

I did a little exercise/experiment today, and thought that it may be interesting to any new brewers out there like myself.. I've been studying and practicing calculating efficiencies, grain bills and target gravities by hand in an attempt to get a more in-depth understanding of how a recipe is...