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HI, I'm just starting with the starter overbuild method so maybe it's a silly question but how much should I overbuild? I've read that it's 100 billion cells but Imperial yeast has initial count of 200 billions, so should I overbuild 100 or 200 billions? Thanks!

Hi guys, So I've found one of these passivation methods on the internet which includes using a higher ratio of Bar Keeper's Friend. You basically make a paste using 1:2 water to BKF ratio (I might've used kinda 1:3, not sure though). I've used this method on my electric brewery (local-made...

I'm not sure if someone else has already done this so I decided to share this idea with you. So once I bought a Tilt hydrometer which I'm very pleased with I started thinking of how else I can use it so that those 135 bucks are paid off. I came up with this idea of a fully wireless...

So I was adding dextrose to the boil and after measuring it I noticed that plenty of it stuck to the measuring bowl. The thing is that I didn't clean the bowl and then measured hops addition in it as well, I poured a bit too much so I put a bit of hops back in the bag (and some dextrose as...

I'm a newbie one-gallon brewer (done 4 batches as for now). I tried several recipe sources and now I'm trying out the Brewer's Friend. The thing is that most of the recipes are 5+ gallon batches so I'm going to use Scale function which as I understood requires Equipment profile to be properly...

Hi, I've bottled my very first batch and after a week of carbonation I noticed some kind of sediment at the top of the bottles. It looks white and in some bottles even chunky (sticks to the bottle side if I move it around). What it could be and should I worry about it? (I know the picture is...