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Stupid question, but I’m a very indecisive kinda guy. I’m leaning toward the DIPA, but I just can’t decide between that and the milk stout. So I decided to put it to a vote, but no one is texting me back. So here we are... What should I brew this weekend, boys?

Hey guys. I have an extract Weizenbock in the fermenter. It has been going strong for a week now. Smells great coming out of the airlock. Gonna get a gravity once it looks like it’s done. My question is, how long should I let it sit before I bottle? I know I want some yeast hanging out in a...

Thinking about tossing 1oz of galaxy into my pale ale. Any tips as to how long I should leave them? Or whether or not this is a good idea? I’m thinking 4 or 5 days before I bottle. I’ve read that they work well together. I’ve also read that galaxy can impart a bit of a grassy flavor if left too...

Sorry guys. I know this has probably been covered a few times. On Monday night I started a simply beer pale ale. By Tuesday night it had really taken off. It slowed to almost nothing by Friday night/Saturday morning. I have brewed a few 1 gallon batches before, but am new to these larger ones...

Just introducing myself. New to this. Look forward to learning.