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I wanted to experiment. So at the recommendation of the folks over at Imperial Yeast, I tried a gallon test batch of cider with their "B45 Gnome". I will admit to never having drank anything made with Belgian yeast. This may be my problem. Haha. Reassure me that Belgian Yeast is supposed to...

So this is one of those "impossible to Google" situations since Googling "Star San smells like bleach" just comes up with tons of "don't mix acids and bases / don't mix Star San and bleach" posts. I have a gallon of Star San that admittedly is a few weeks old. Still crystal clear, still...

Trying to wrap my head around if there would be any benefit to "stabilizing" my ciders and cysers after primary ferment is complete/when racking to secondary for long term aging. Like... when I am racking it to secondary for a planned 6-12 month sit before bottling or kegging or drinking. Or...