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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Fermenting food near alcohol

    Hi all, new to fermenting. I recently got a chest freezer to use as a fermenter seen as I live in a hot climate and it currently has a number of 1 gallon batches of beer / cider. Whenever I open the lid now there is a strong smell which I assume is co2. I’m wondering if this or anything else...
  2. J

    First cider questions..

    Hi all, New to the forum and brewing. I live in a hot climate and have finally sorted out a chest freezer to start my homebrewing / fermenting. I bought a cider kit from brooklynbrew shop and have used the yeast they gave to start 3 different ciders using store bought juice, all 1 gallon...
  3. J

    What temperature to keep my cider after bottling?

    Hi all, I’m new to the forum and brewing in general so bare with me here. I currently live in Singapore so due to lack of room and the high temp (usually around 30 C) I have only just got in to brewing as I have finally got around to making a make shift cool box which I can maintain a temp of...
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