I wanted to know everyones opinion and any other ideas on using a distillers parrot(device shown) that typically measures abv for liquor but using it instead for the mash tun or in the brewing process by switching the alcoholmeter with a hydrometer
I'm creating a recipe for a mango cobbler IPA and I know I want to use wyeast1318 (London 3) its a high flocculator and attenuates at 71-75 I was thinking about mixing a yeast with something that will cut out some more sugars from it. I was thinking wyeast 1053(American ale) a med low...
