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I am looking to make a cask conditioned cider for a local cask festival in April. My concern is thatthe way I make my fruit ciders is to ferment for 2 weeks, then add K Sorbate and K Meta. Then I transfer into a secondary and add fruit for 2 weeks. Usually I force carb, but for the cask I am...

This is my first year entering beers into NHC. If judging ends tomorrow, when should we expect results? My beers were entered into NYC region.

Registration is now open for the LIBME Beer & Mead Competition. The second leg of the East Coast Mead Maker of the Year Circuit. We'll have some great prizes again and, if you're in the lower NY area, all entrants get a deeply discounted ticket to the 2nd session of The Great Beer Expo at...

Registration is now open for the LIBME Beer & Mead Competition. We'll have some great prizes again and all entrants get a deeply discounted ticket to the 2nd session of The Great Beer Expo at Nassau Coliseum. All volunteers will get free entry as well. http://libme.brewcomp.com/

In the most recent issue of Zymurgy, they had a recipe for an English Porter with Coconuts, Cacao Nibs and a Madagascar Vanilla Bean. I brewed the porter yesterday. I have a few questions for adding stuff to the secondary after fermentation. How would you suggest adding the coconuts to the...

I just got some optic malt for free. I want to brew something big with it. Maybe an English Barleywine/Scotch Ale/Old Ale...anyone have a recipe that I can use as a starting point.

Has anyone used Experimental Hop #07270? I have a lb. and I am not sure what to do with it. https://hopsteiner.com/wp-content/uploads/vpdf/en/Experimental07270.pdf