I made a raw / no-boil beer from all grain using 10.5lb maris otter grain and 0.5 lb carahell grain. Infused the mash for 90 min at 155-160F and removed the Grain bag. I hopped at various times during the infusion since I didn't boil (raw beer). I used a liquid California Ale Yeast (I guess...
I'm asking this in the Beginner's forum since I haven't brewed in about 20 years and just getting restarted. I'm making a Pale Ale with all grains (no malt dextrose). I've crushed and cooked the grains (about 11 lbs) at ~160degF for 90 minutes, adding hops along the way at different timed...
