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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Q

    Kalsec - LACTO DELLICIOUS

    Anyone used this stuff? Sounds kind of just like using lactic acid rather than lacto to sour your beer, but at a much higher price. They're also pretty vague on what it is. Curious if anyone has tried it! LACTO DELLICIOUS https://www.amazon.com/dp/B074N71HPZ/?tag=skimlinks_replacement-20...
  2. Q

    Multiple Spontaneous Fermentation has weird green pattern spotted looking pellicle

    So I finally decided to go for a spontaneous fermentation. A little background, I live on a farm so I just made some 1.020 wort hopped to about 10 IBU and a Ph of 4.3, split it in three batches and put them: 1) in the orchar, 2) on the silo 3) in the hay field. How they turned out after 3...
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