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  1. B

    Kombucha Smells Like Farts!!! :(

    Everything was going well. I opened the bottle and sifted out the fruit remains then re-bottled and refrigerated. Tried it the next day and when I opened it there was a sulfur type smell(farts)...:confused: Is this safe to drink? How can i avoid this? Anyone else have this happen?
  2. B

    Sun Tea Jar W/ plastic and rubber inside

    Is this safe to brew with? I heard the plastic and rubber seal on this can leach chemicals in my Kombucha... Also. I ordered a gallon food-grade fermenting jar from Amazon just in case. Would it be alright if my kombucha with SCOBY sets in this jar for a week?
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    Burping your 2nd Ferment?

    I've been reading a lot of these helpful posts. Most people are saying leave KT in 2nd ferment for 4-8 days, but they don't mention burping the bottles (letting out pressure from flip top bottles). I was just wanting some feedback on this subject.:confused:but:) also has any one tried these...
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