Search results

Can anyone recommend an ingredient kit to purchase online for an Abbey Ale (Leffe or Ommegang clone) or a Grinbergen Blonde clone? I know I could research clones and buy the ingredients myself but I was just hoping for a recipe 'click and ship' solution.

Going to brew an AG SMaSH using some 2 row American Pale Malt. Hop choices are Citra, Saphir, or Galaxy. Anyone have any recommendations. I'm leaning towards the Citra but I thought I would through it out there for some other ideas.

So most people brewing a 1 gallon AG batch would heat up approximately 2.5 quarts to 3 quarts of strike water for 2 lbs of grain, add the grains, mash, sparge with water to get them to 1.5 gallons to 2 gallons, boil for an hour down to about a gallon, then cool to 70 degrees, pitch yeast...

When doing all grain and calculating water to add to 5 gallon mash tun, is it better to add more water for a thinner mash if your mash tun can accommodate? I have seen videos where people use 1.5qts/lb and I've seen recipes (morebeer.com) that call for 1.1qts/lb. There are 5 gallon grain...

The amazon listing for the Mai Cook ( https://www.amazon.com/dp/B016XY88AA/?tag=skimlinks_replacement-20 ) says it works on a 50Hz-60Hz circuit. My voltage is 220V/50Hz so I am leaning towards pulling the trigger on this one. It received good reviews from home brewers and I am looking to brew...

I am looking to purchase my first wort chiller from the NY Brew Supply. It is their SS wort chiller: https://www.nybrewsupply.com/collections/wort-chillers/products/3-8-x-50-stainless-steel-wort-chiller-with-garden-hose-fittings?variant=42199974356 I am planning on connecting this to a...

So I've had a package of white labs wlp001 sitting in room temperature for a couple months (I forgot about it) and am wondering if it still usable. I was planning on pitching in a 1 gallon batch so i don't need all of it which brings me to my question - Is there any test, or way to tell if it...

Strange question, but I am getting ready to purchase a 20 lb new propane tank online (amazon, home depot, or some other place) and while I can tell it will ship empty, i would also like to know if the tank ships with the valves removed. Believe it or not this is important. So do most brand new...

Is there a brand name that is the best? Midwest Supplies Northern Brewer Home Brew Ohio MoreBeer

If I wanted to check gravity after a couple days how would I make just a small amount of sanitizer solution? Could I mix a little bit of hydrogen peroxide with distilled water, or just use some distilled water?

I ordered a package of White Labs WLP820 and it took a long time to get to me, and I didn't refrigerate right away. It is now in the fridge but I'm wondering if its ruined. Is there a way to tell or how long can it be at room temperature before refrigerating?

At northern and some other online sites I see the round mash tuns with false bottoms and they basically need minimal construction to begin using. Are there any online shops that sell a rectangular mash tun that require minimal assembly?

Has anyone visited the site beercraftr.com? They have a recipe book that is strictly one gallon all-grain recipes. It's wonderful, and I am itching to try one for my first all-grain batch. However when reading through the recipes, all of them have a mash profile of at least 9.5 quarts...

I am getting ready to do my first 1 gallon BIAB and I am trying to decide between two choices for sparging. They both start with heating a gallon of drinking water up to 160-165 degrees, then adding your grain bag and letting sit for an hour. While waiting, heat a gallon of sparge water to...

So I purchased the Pico on April 10th of this year and because of shipping issues it just arrived a couple days ago. It is still in the box so I haven't unpacked it yet. I did notice five CO2 cartridges are included, but the rest of the boxes I haven't opened. I haven't been on the Pico...