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Hello fellow brewers, I have been reading about pressurized transfers of beer from fermenters to kegs, using CO2, in order to avoid or minimize exposing the beer to oxygen. Have any of you started this practice, and if so, does it make noticeable difference in the beer to invest in all the...

Good day, fellow brewers. Although there’s plenty of information on the topic of yeast starters, one aspect of it bugs me and would like to hear some advice to obtain clarification. For instance, if the idea is to make a 1500ml yeast starter, the instructions usually indicate to add such...

On the January/February 2018 issue of Zimurgy, page 33, there is a custom gadget from Mr. Thunstrom to construct a blowoff system. I am currently using Fermonster carboys and would love to build such a thing, however, I am having a hard time finding the pictured flange. Does anyone know if it is...

Good day to you fellow brewers. In my quest to learn something new every day, I reach out to you for help in understanding and measuring brewing EFFICIENCY. I've seen a lot of references to low efficiency as an undesirable circumstance, but from a beer brewing standpoint, what exactly does it...

Hello, I'm a new brewer and newer still to this forum. I'm trying to go all grain and just purchased an used grain mill. Unfortunately, the steel rollers are quite stained and have a rusty area. Given the uneven surface, does anyone have a suggestion as to how I can clean them? Thank you...